Pizza Crust

This is a recipe that I got from my sister years ago. For my birthday, she had given me the a la Izzy cookbook, filled with her personal recipes. It wasn't till recently that I actually learned that they were super easy.

1 cup warm water (110degrees F)
1 tbs white sugar
2 1/4 tsp active dry yeast or one packet
3 tbs olive oil
1 tsp salt
2 1/2 cups flour

Directions:
1. Stir water, sugar and yeast together till dissolved. Add the olive oil and the salt. Stir in the flour unitl well blended. Let dough rest for 10 minutes.

2. Pat dough into pan or on to a pizza stone using fingers dipped in olive oil. If desired add basil tyme or other seasoning onto crust. Top with yummy pizza toppings and bake for 15-20 minutes in a preheated 425 oven.

PS You don't have to let the dough rise at all!!!!